On Coffee

I have been hearing terrible things about coffee of late. Things that have made me start to doubt this new acquaintance of mine. I used to think she was classy, retro music as she swirls her rich froth in a ceramic mug. The trusty companion on sleepless nights of typing and research. Her of the crisp, strong aroma; I can’t get enough of her smell.

I had even heard that she did strange and powerful things, like help me burn fat.

I instantly took her on as a close friend. Anybody who helps me burn fat is a good friend of mine. Every morning we would watch the sun rise together. Her strong and bare, not smothered with milk, and me in my pyjamas with eye bags the size (and roughly the shape) of Sri Lanka.

No more did I shun her, as the child me used to.

‘Coffee!?’ I would say, ‘Eurgh! I don’t know how the adults can stomach such a strong tasting drink.’

Now, I sip away merrily, all my tired troubles fading away as she races through my blood vessels, strengthening me, energising me, lifting the fog of exhaustion from my tired lids.

But lately, folks, since my doctor has told me to lay off the golden, precious stuff, I have heard some things off the grapevine that are causing me to stop in my tracks and rethink my relationship with this sexy, confident beverage.

I heard coffee can stop you digesting things properly because it stimulates production of Hydrochloric acid meaning when you actually eat something, there is not enough of this precious acid to digest food properly.

I heard it can stop you absorbing minerals, which can lead to nutrient deficiency.

This makes sense to me. I have severe nutrient deficiency, which is probably why I am losing all my hair at a young age.

However it makes me sad, knowing this beverage could stunt me like that.

What a betrayal.

I revert to drinking my herbal teas, and the sunrises are no longer vibrant and beautiful. They are no longer purple and pink and they don’t splash the sky with enchantment because my eyes are always too droopy to see anything properly.

I also realised that ‘Americano’ is called ‘Americano’ because it is how the Americans like their coffee! Here in the UK, they like it with milk (or cream) and it is usually the French who order espressos. I know this because I used to operate a coffee machine when I worked at a hospital cafe for a while. I noticed the types of people and what they liked to order. They generally followed a cultural pattern, although, as always, there were the deviants. That machine was my personal baby. I cleaned it till it sparkled, and filled it with beans and cleaned the grounds away and the sound of the milk frother was music to my ears.

I still hear it now, and the smell of grinding coffee beans is a faint accompaniment in my memory.

I sure do miss coffee.

international-coffee-fest

Can you SMELL those beans?

 

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