Day Two

The Moroccan dialect is proving to be difficult to master, but then again it is only day two.

Every night the braying of donkeys lulls me to sleep, and it is as though they are holding microphones to their mouths. What is a donkey’s mouth called anyway? A snout? A nostril? Or is it just called a mouth?

Moroccan food is full of flavour, and yesterday I came across some lavender bushes and right next to them, rosemary! Whaaaat!?
They don’t use rosemary in cooking. I think it’s just there to look pretty.

The weather is sunny, with a pleasant breeze to accompany the sun. If not for the breeze I fear we’d be baking. It is a little chilly at night. I don’t get much time for reading because there are loads of people here and lots of talking. I’m going to learn some Moroccan cooking tomorrow.