There is this beautiful book that I have become acquainted with, and it is called Midnight Chicken by Ella Risbridger. It is the perfect recipe book, just filled with the most decadent, good quality foods you can imagine. You can just think of eating these lovingly made dishes in the comforting, cosy glow of lamps, on rustic tables, using aesthetically pleasing cutlery, while the city just carries on outside. A loved one to share food with you is always a bonus.
My favourite ingredients to use lately are lemons, olive oil, coriander and garlic. You can combine these any way you please and you are guaranteed that the outcome will be decadent. Comforting. Quality.
The best food, in my opinion, is rice. It is so versatile. So filling. You can do so many different things to it and have an entirely new outcome every time.
I take my saucepan out, and drizzle in some extra virgin organic oil, turning the heat to low. I hum while I smash my garlic under a large knife, peel the skin off, and chop it up into little pieces that I throw into my pot. The garlic sizzles gently and the warm smell of it cooking gently wafts my way as I deftly squeeze the juice from a lemon, turning my spoon around to pull out the pulp. I don’t mind pulp.
In goes the juice, just when the garlic is sizzling but not browned, and in goes some freshly grated lemon zest, and in goes a healthy amount of salt. And in goes some pre-soaked rice, and also a nice heaped teaspoon of bright yellow turmeric powder. I stir it and sniff it and pour in some water until it covers the rice so that when my wooden spoon is inserted in the pot it covers the spoon halfway when the tip of the spoon is on the rice.
I then make sure my heat is turned as low as possible, put the lid on my rice and let it cook gently.
I then take some coriander, garlic, olive oil, salt, curry powder and smash all that together in a mortar and pestle. I have a lovely paste, which I smear onto some freshly defrosted cod (or fresh!). Into an oven dish it all goes, shoved in the oven for a good 25 minutes.
While my food simmers and sizzles away, I chop up an avocado, some cherry tomatoes, some rocket, some coriander (yes, again!), some cucumber and squeeze some more lemon over it, salt and pepper, olive oil (YES!!!) and toss it all up. Maybe some sumac? How about a little sprinkling of chilli flakes? Yes, that’ll do.
And then the yellow lemon rice is done, on a plate with a piece of soft salmon, the salad on the side, a drink poured into a glass, set on my rickety green table that is actually an old garden table but we don’t complain.. and that is my favourite meal ever.
What is your favourite meal ever? What are your go-to ingredients? If you could only ever eat one food for the rest of your life what would it be?
(mine would be rice!)
4 thoughts on “Food for Comfort”
I may pick up that book when I get back to the states. I cook using those very same ngredients. Thanks for sharing this.
I pray that you and yours are well.
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It’s a beautifully written book and you shan’t regret it if you do pick it up. We are well, I pray you and yours are well too!
Sounds like a wonderful book and your directions for making rice are very helpful. Your rice dish is a meal in itself. I am also a fan of lemons and I am very happy to have a health Meyer lemon tree in my grade. My favorite food that I could not live without would be eggs. There are so many dishes that can be created across the menu for a delicious meal.
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Jovina thank you for your lovely response. I agree, I could eat that rice dish all by itself (and I do!). Eggs are a wonderfully versatile food and I take your opinion very gravely as you are a fantastic chef.