Taking pictures of food.

Someone once said to me, when we were eating burgers in a restaurant, watching people at another table stand in every position imaginable to take photos of their own burgers, that over half of millennials don’t get to eat hot food, because by the time they’re done taking photos of their food, it’s cold!

Wow. That was a whopper of a sentence.

Anyway. By the time I munched this chocolate cake, it was still warm, thankfully. Although my arm has cramped from trying to take a good photo of a mediocre cake!

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This cake is deceiving. It looks tasty but it actually has a strong olive oil taste to it. I think I added too much. Next time I will use less!

Why do we do it, though? Why do we take photos of our food? Why do we share it on social media? What is the psychology behind it? What do we hope to gain from it?

I admit, I do take photos of my food from time to time. When it looks good, when I am especially proud of it, or when I just am enamoured by the deliciousness of it all. I don’t always share it on social media, and when I do, I insert it into a blog. It is not informative at all. I have not shared the recipe (I will leave a link to it, however!), I am not posting to talk about its contents or reveal the decadent history of cake.

I am just posting to say, ‘Hey! I made cake! Check it out!

Is that so bad?

Is it so deplorable that an entire generation of people just want to share what their food looks like, to other people who will double tap that photo and nod to themselves, thinking, ‘I want me some of that burger. I wonder where they got it from.’

But whoops, they won’t need to ask, because the location is geotagged! Some great advertising right there! I will admit, all the restaurants I have been to in the past six months (well, three, to be exact) have been because one or other of my friends had posted a photo of what the food looked like there, along with a comment on the taste.

And because I am a glutton, I thought, ‘hey, I want me some of that burger.’

 

Inspirational Cake

Here is a statement.

Cake is inspirational.

I say this as I lick the last remnants of the strangest and perhaps the most delicious cake I have ever eaten from my lips.

It was small, and arrived in a box. It was coated in a soft, luxurious film of glossy chocolate, and on top lay five single curls of the same, arranged to deceive my eyes. When the sharp knife slid down right into its core, and a small slice was gently pulled out of the whole, a golden brown substance oozed from the middle.

Once on my place, a cup of cinnamon and apple tea steaming beside me, I examined it. It was very brown, and I realised the little moist smudges within the cakey texture were dates. A date cake, then, coated with chocolate and filled with…?

I let my fork sink into the cake, taking a sizeable chunk along with some of the golden cream, and closed my lips over it.

An explosion in my mouth. Sweetness, solid cake, my mouth enriched.

First the dates. Not bad at all. Then the chocolate. Finally, swirling its fingers over my tongue, caressing my tastebuds, a surge of.. salted caramel?!

What an odd combination of flavours, but how well they worked together.

Immediately the exhaustion evaporated, I settled back to really enjoy this slice. Immediately my brain fizzled into action. I no longer felt lethargic. I washed my cake down with the deep warm cinnamon tea, the perfect balance to the overwhelming sweetness of cake.

Cake.

The perfect high note to a day filled with lows.

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Levi Wells Prentice (1851-1935)

Romantic Cake

Once before my husband was even my husband, and he was just my ‘beau’, I mentioned to him that I really like cake. Sponge cake with cream and fruit. The next time he came over he got me a massive fresh cream cake topped with the most fresh and sweet strawberries I’d ever tasted. It came in a white box and was frankly the most beautiful cake I’d ever seen. That was probably due to the fact that nobody had ever bought me a cake before, and the entire cake was mine.

Did my siblings have a bit of it? Oh, sure, they had a lot. Did I have any? Possibly a third of it, for breakfast the next day.

I was all dreamy and floaty thinking he’d got me the cake because I’d mentioned how much I love cake. It wasn’t even a Victoria sponge! It was A FRESH CREAM CAKE. Which is seven steps above a Victoria sponge, and three above a chocolate gateau. Three below an ice cream cake, of course, because nothing beats an ice cream cake. BUT STILL. It was my own romantic cake.

Turns out, he didn’t actually get me the cake because I said I liked cake. Who doesn’t like cake, anyway? It was just something he thought he would get me. He didn’t even register that I’d said that. He was thinking about something else. So much for romance, eh?