Recently I have been feeling really gross. Everything is disgusting. Everything smells bad and makes me gag. You know what smell makes me the most sick? It’s WASHING POWDER, folks. Yes, the stuff I use to make my clothes clean. I cannot STAND it. I take one whiff and I am done for. The very thought is making me heave.
why do you look like you’ve been slapped in the face? my husband asks, innocently, munching the instant noodles he has just cooked, oblivious to the fact that he has let out an instant-noodle stink bomb which has slowly spread its foul tentacles throughout the entire house.
because you’ve slapped me in the face with that abhorrent smell!
I have not been eating much, suffice to say, and as such I have been making myself more sick, and yes, more hungry. It really is a vicious cycle!
Which is why, yesterday, I let my husband drag me to a restaurant/’diner’ in Manchester called the ‘New Yorker Diner’.
It is set in an area which is practically the definition of Manchester. It’s on the same street as the Britannia hotel, which, despite its name and its grand exterior, has only been labelled a 3-star hotel. A horde of nightclubs and gay bars are situated on every corner, and if you walk five minutes in a straight line you will be passing under the majestic arch of Manchester’s Chinatown (does every city in the world have a Chinatown?!). Parking is scarce, or really expensive (I am staring at you, NCP. I have a massive beef with you. £7/hour in MANCHESTER?! Dirty piece of crap), and there are dubious goings on in the narrow streets behind the fancy main roads. Dolled up girls and dapper dudes, and sometimes dolled up dudes and dapper girls line the streets when the sun begins to set on a Saturday evening, laughing and drinking in readiness for a classic British night out with the lads and the girls and the both. Sometimes groups of women in a loudly stated ‘Hen’ huddle waddle and totter along, carrying massive blow-up male genitalia and declaring their nightly intentions with vivid pink sashes emblazoned across their fronts. Mottled-looking folk with extra large jackets trot nervously down dark alleyways and exchange goods behind filthy, overflowing bins. Groups of girls in hijab laugh and joke amongst themselves along the streets, as the night gets darker, and despite the strong smell of alcohol and weed and the dubiousness of the surroundings, one feels safe on the busy streets of Manchester. Everybody is out, everybody is intermingling.
The New Yorker Diner itself is designed to look like a cross between an underground bunker and an industrial site. You have to go down metal steps to be seated in an underground room, with naked retro bulbs dangling from wires which wrap around metal beams and line brick walls. Neon signs flash in the windows which are half covered on top by the ceiling, and you can watch people’s feetsies walk by. Very hipster indeed, but does look faux-grimy too, which, perhaps, is New Yorky? I wouldn’t know.
Anyway. I tell you I was retching all the way through the streets, passed the rubbish bins and plumes of weed smoke, holding my breath as I entered the restaurant. What if I couldn’t stand the smell? What would I do?
I took a tentative sniff and my goodness, I felt fine!
And when my burger arrived, handmade in a brioche bun with all the regular fixin’s; melty REAL cheese, sliced pickles, lettuce and tomato, and some beautiful sauce that was a little spicy and a lot I don’t know what, with a side of fries tossed in some kind of spice mix, and I took the first bite, I was transported, folks.
Transported and sublimed. I inhaled that burger, and those fries. Well, not the whole thing, I had the other half for breakfast the next day, but my GOODNESS.
I don’t know if it was because by that point I was half starved from being sick, so any food would taste like heaven exploded in my mouth, but man oh MAN I have been thinking of that meal ever since.
That SAUCE, what was it?? They call it ‘Brooklyn sauce’ but there is no indication of what might be in it. It is yellow, and very tasty, and so divine. It definitely isn’t mustard. Please, if you know, share your knowledge!
The basics of a good burger, I find, is to have a solid but tasty bun. The burger must be real meat, seasoned adequately and griddled to juicy perfection. The sauce must be hot, the lettuce fresh, the the tomato turgid. The pickles should be sliced generously, not too skinny that they flop flaccidly, and not too thick that they hinder the bite. And the cheese should be generous, yet not overpower the rest of the ingredients.
Also, New Yorker Diner? 10/10. No questions. You have to be comfy in a fast-foody-looking setting, though, because you order at the till and get one of those buzzy things that tells you when your food is cooked, and boy oh boy is it COOKED. Sizzling hot and melty and just divine. I am already planning my next sojourn there.